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Method Validation of Alkyl Parabens Content in Soy-sauce

dc.contributor.authorDias Indrasti
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorTaufik
dc.contributor.authorDede Robiatul Adawiyah
dc.date.accessioned2016-06-17T07:59:59Z
dc.date.available2016-06-17T07:59:59Z
dc.date.issued2012-12
dc.identifier.citationProceeding International Conference Future of Food Factors. SEAFAST CENTER IPB. Desember; 2012; Hal.129-140id
dc.identifier.isbn978-602-96665-9-5
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81078
dc.language.isoidid
dc.publisherProceeding International Conference Future of Food Factors. SEAFAST CENTER IPBid
dc.titleMethod Validation of Alkyl Parabens Content in Soy-sauceid
dc.typeArticleid


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