Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)

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Date
2012-08
Author
Tuti Suryati
Made Astawan
Hanifah Nuryani Lioe
Tutik Wresdiyati
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URI
http://repository.ipb.ac.id/handle/123456789/81068
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