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Physicochemical properties of sweet potato cookies fortified with some nutrients

dc.contributor.authorDian Herawati
dc.contributor.authorF. Simanjuntak
dc.contributor.authorElvira Syamsir
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorD. Briawan
dc.date.accessioned2016-06-17T06:58:23Z
dc.date.available2016-06-17T06:58:23Z
dc.date.issued2015
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.22; No.2; 2015; Hal.684-690id
dc.identifier.issn1985-4668
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81066
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titlePhysicochemical properties of sweet potato cookies fortified with some nutrientsid


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