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Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities

dc.contributor.authorDidah Nur Faridah
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorNurheni Sri Palupi
dc.contributor.authorJ. Kahfi
dc.date.accessioned2016-06-17T06:53:48Z
dc.date.available2016-06-17T06:53:48Z
dc.date.issued2015-06
dc.identifier.citationJournal of Oil Palm Research Malaysian Palm Oil Board; No.ISSN: 1511-2780; Vol.27; No.2; Juni; 2015; Hal.156-167id
dc.identifier.issn1511-2780
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81065
dc.language.isoidid
dc.publisherJournal of Oil Palm Research Malaysian Palm Oil Boardid
dc.titleDetection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activitiesid
dc.typeArticleid


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