Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities

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Validasi Jr Internasional 10.pdf (490.6Kb)

Date

2015-06

Author

Didah Nur Faridah

Hanifah Nuryani Lioe

Nurheni Sri Palupi

J. Kahfi

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URI

http://repository.ipb.ac.id/handle/123456789/81065

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• Food Science and Technology [392]