Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation

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Date
2014-03
Author
Tuti Suryati
Made Astawan
Hanifah Nuryani Lioe
Tutik Wresdiyati
S. Usmiati
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URI
http://repository.ipb.ac.id/handle/123456789/81063
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