The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana Fritters

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Validasi Jr Internasional 6.pdf (466.2Kb)

Date

2013-08

Author

G. Daniali

S. Jinap

Hanifah Nuryani Lioe

P. Hajeb

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URI

http://repository.ipb.ac.id/handle/123456789/81061

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Food Science and Technology [391]