| dc.contributor.author | SIMANJUNTAK, Megawati | |
| dc.contributor.author | MEDIANI, NENNY VINI | |
| dc.date.accessioned | 2016-04-25T05:16:25Z | |
| dc.date.available | 2016-04-25T05:16:25Z | |
| dc.date.issued | 2014-11-10 | |
| dc.identifier.isbn | 978-983-3198-82-5 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/80012 | |
| dc.description.abstract | Nutrition fact label was a label containing information on nutrition amount in food product that
became a very important media to transfer information on characteristics of a food product. The
purpose of this writing was to analyze the influence of individual characteristics, family
characteristics, knowledge, perception, and attitude toward the behavior of reading the nutrition
fact label of food products on undergraduate students of Bogor Agricultural University (IPB). The
design of this research used cross-sectional study by survey method conducted in the campus of
IPB, Dramaga district, Bogor Regency. This research involved 400 of IPB students chosen by
using the technique of multistage random sampling with the layer of faculty and gender. The
results of this research showed that there was significant difference between male and female
respondents in their knowledge, as for the perception, attitude, and the behavior of reading the
nutrition fact label was not significantly different. The attitude influenced the behavior of reading
the nutrition fact label. | id |
| dc.language.iso | en | id |
| dc.publisher | other | id |
| dc.publisher | Malaysia Indonesia International Conference on Economics, Management and Accounting | id |
| dc.publisher | other | id |
| dc.title | Behavior of Reading Nutrition Fact Label on Undergraduate Students of Bogor Agricultural University, Indonesia | id |
| dc.type | Presentation | id |
| dc.subject.keyword | nutrition fact label, knowledge, attitude, behavior of reading the label | id |
