Effects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopy

dc.contributor.author	Purwanto, Yohanes Aris
dc.contributor.author	Sari, Herna Permata
dc.contributor.author	Budiastra, I Wayan
dc.date.accessioned	2016-04-25T05:10:10Z
dc.date.available	2016-04-25T05:10:10Z
dc.date.issued	2015
dc.identifier.issn	0975-4024
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/80011
dc.language.iso	id	id
dc.publisher	Bogor Agricultural University (IPB)	id
dc.publisher	Bogor Agricultural University (IPB)	id
dc.title	Effects of Preprocessing Techniques in Developing a Calibration Model for Soluble Solid and Acidity in 'Gedong Gincu' Mango using NIR Spectroscopy	id
dc.type	Other	id