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Non Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopy

dc.contributor.authorPurwanto, Yohanes Aris
dc.contributor.authorZainal, Putri Wulandari
dc.contributor.authorAhmad, Usman
dc.contributor.authorMardjan, Sutrisno
dc.contributor.authorMakino, Yoshio
dc.contributor.authorOshita, Seiichi
dc.contributor.authorKawagoe, Yoshinori
dc.contributor.authorKuroki, Shinichi
dc.date.accessioned2016-04-25T03:57:54Z
dc.date.available2016-04-25T03:57:54Z
dc.date.issued2013-06
dc.identifier.issn2077-1185
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/80005
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleNon Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopyid
dc.typeOtherid


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