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Making Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processing

dc.contributor.authorSuseno, Sugeng Heri
dc.contributor.authorSuptijah, Pipih
dc.contributor.authorEsminingtyas, R
dc.contributor.authorSofyana, N.T.
dc.contributor.authorHayati, Sri
dc.contributor.authorSaraswati
dc.date.accessioned2016-02-27T06:55:55Z
dc.date.available2016-02-27T06:55:55Z
dc.date.issued2015-04
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78840
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleMaking Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processingid


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