Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs

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Date

2015-09

Author

Purwaningsih, Sri

Suseno, Sugeng Heri

Salamah, Ella

Mulyaningtyas, J.R.

Dewi, Y.P.

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URI

http://repository.ipb.ac.id/handle/123456789/78838

Collections

• Aquatic Product Technology [212]