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Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)

dc.contributor.authorSuseno, Sugeng Heri
dc.contributor.authorSyari, Chalida
dc.contributor.authorZakiyah, Enok Rika
dc.contributor.authorJacoeb, Agoes Mardiono
dc.contributor.authorIzaki, Ayu Fitri
dc.contributor.authorSaraswati
dc.contributor.authorHayati, Sri
dc.date.accessioned2016-02-27T06:38:21Z
dc.date.available2016-02-27T06:38:21Z
dc.date.issued2014-09
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78837
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleLow Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)id


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