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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
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3.Validasi_SugengHS_Improvedofcolorproperties.jpg (1.570Mb)
Date
2012-12
Author
Suseno, Sugeng Heri
Tajul, A.Y.
Nadiah, W.A.
Noor, A.F.
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URI
http://repository.ipb.ac.id/handle/123456789/78654
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