View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agricultural and Biosystem Engineering
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agricultural and Biosystem Engineering
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Karakteristik Fisik, Mekanik dan Termal Papan Partikel Sabut Kelapa (Cocos nucifera L.) Berlapis Bambu Betung (Dendrocalamus asper sp.) Sebagai Material Bangunan

      No Thumbnail [100%x80]
      View/Open
      Full text (22.28Mb)
      Date
      2015
      Author
      Huda, Muhamad Miftahul
      Mudiastuti, Sri
      Iskandar, Mochamad Isa
      Metadata
      Show full item record
      Abstract
      Demand of woods as raw materials in the industry are more than the availability, therefore research is needed to develop the other alternatives to substitute the woods as the primarily raw material. In this case, the aim of this research are to construct particle boards made of coco fiber and betung bamboo and to research their physical, mechanical and thermal characteristics. Physical characteristics of particle board have qualified the particle board standards, that are: density 0.79 cm3/g, moisture content 13.88 %, and water absorption 40.1%, except the thickness swelling percentage reached 15.18%. The mechanical characteristics of particle board have qualified the JIS A 5908-2003 and SNI 03-2105-2006 standards, that are: tensile strength 137.57 kgf /cm2, compressive strength 87.44 kgf/cm2, Modulus of Elasticity (MOE) 24970.46 kg/cm2, screw-withdrawal strength 105.81 kgf, and internal bond 2.54 kgf/cm2, except the Modulus of Rupture (MOR) value that only reached 21.10 kg/cm2. This study also reveals that using particle boards made of coco fiber and bamboo betung as storage walls are less capable to prevent the oven heats which is proven by the increasing of temperature of taro inside the storage box along the increasing of temperature of the oven.
      URI
      http://repository.ipb.ac.id/handle/123456789/78551
      Collections
      • UT - Agricultural and Biosystem Engineering [3501]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      NoThumbnail