Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
| dc.contributor.author | Purwaningsih, Sri | |
| dc.contributor.author | Suseno, Sugeng Heri | |
| dc.contributor.author | Mulyaningtyas, J.R. | |
| dc.contributor.author | Dewi, Y.P. | |
| dc.date.accessioned | 2016-02-20T10:15:23Z | |
| dc.date.available | 2016-02-20T10:15:23Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78423 | |
| dc.language.iso | id | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.publisher | Bogor Agricultural University (IPB) | id |
| dc.title | Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs | id |
