Pendugaan Umur Simpan Dengan Metode Accelerated Shelf-Life Testing pada Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)
| dc.contributor.author | Didah Nur Faridah | |
| dc.contributor.author | Sedarnawati Yasni | |
| dc.contributor.author | Antin Suswantinah | |
| dc.contributor.author | Ghesi Wuri Aryani | |
| dc.date.accessioned | 2015-12-30T06:23:35Z | |
| dc.date.available | 2015-12-30T06:23:35Z | |
| dc.date.issued | 2013-12 | |
| dc.identifier.citation | Jurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPB. Vol 18 No 3. 2013. Hal 144-153 | id |
| dc.identifier.issn | 0853-4217 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77169 | |
| dc.language.iso | id | id |
| dc.publisher | Jurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPB | id |
| dc.title | Pendugaan Umur Simpan Dengan Metode Accelerated Shelf-Life Testing pada Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans) | id |
| dc.type | Article | id |
