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Pencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)

dc.contributor.authorDidah Nur Faridah
dc.contributor.authorSedarnawati Yasni
dc.contributor.authorAntin Suswantinah
dc.contributor.authorGhesi Wuri Aryani
dc.date.accessioned2015-12-30T06:19:35Z
dc.date.available2015-12-30T06:19:35Z
dc.date.issued2013-04
dc.identifier.citationJurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPB. Vol 18 No 1. 2013. Hal 43-48id
dc.identifier.issn0853-4217
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77168
dc.language.isoidid
dc.publisherJurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPBid
dc.titlePencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)id
dc.typeArticleid


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