Pencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)

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Pencirian Mutu Kimiawi Bandrek Instan.pdf (600.0Kb)

Date

2013-04

Author

Didah Nur Faridah

Sedarnawati Yasni

Antin Suswantinah

Ghesi Wuri Aryani

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URI

http://repository.ipb.ac.id/handle/123456789/77168

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• Food Science and Technology [391]