| dc.contributor.author | Suseno, Sugeng Heri | |
| dc.date.accessioned | 2015-12-23T03:40:44Z | |
| dc.date.available | 2015-12-23T03:40:44Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 2042-4868 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77129 | |
| dc.description.abstract | Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results showed that highest fat content was found in bone (22.03%). Highest moisture content was found in viscera (75.64%). Palmitic acid, oleic acid, EPA and DHA were dominant fatty acids in eel by-products. Oleic acid composition of head was higher than others. Highest EPA and DHA composition were found in viscera and its value were 4.43 and 18.51%, respectively. | id |
| dc.language.iso | en | id |
| dc.publisher | Maxwell Scientific Organization | id |
| dc.relation.ispartofseries | 6(6): 802-806; | |
| dc.title | Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products | id |
| dc.type | Article | id |
| dc.subject.keyword | By-products | id |
| dc.subject.keyword | fat | id |
| dc.subject.keyword | fatty acid profile | id |
| dc.subject.keyword | moisture | id |
| dc.subject.keyword | tropical eel | id |
