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dc.contributor.authorNurjanah
dc.contributor.authorJacoeb, Agoes Mardiono
dc.contributor.authorNugraha, Roni
dc.contributor.authorSulastri, Suhana
dc.contributor.authorNurzakiah
dc.contributor.authorKarmila, Siti
dc.date.accessioned2015-12-23T03:09:07Z
dc.date.available2015-12-23T03:09:07Z
dc.date.issued2012
dc.identifier.issn2042-4868
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77121
dc.description.abstractThe proximate, nutrient and mineral analyses were conducted on the head and mantle of cuttlefish (Sepia recurvirostra). Proximate analysis showed both head and mantle of cuttlefish contained 13.16 -13.51% protein, 0.7- 0.9% ash, 0.8% fat and1-1.4% carbohydrate. Amino acid analysis revealed cuttlefish contained essential and non essential amino acid with arginine (0.97%) and glutamate (0.81%) was the highest in the head, respectively, while lysine (0.7%) and glutamate (0.7%) was the highest in the mantle, respectively. Lipid of cuttlefish contained high Percentage of Polyunsaturated Fatty Acid (PUFA) with a high content of DHA (17.5–20.5%). The C16:0 and C18:0 were the most abundant saturated fatty acid in the head and mantle. Mineral analysis showed high contents of sodium, phosphorus, potassium and calcium, with sodium content being the highest (1532.7-1610.4 mg/kg). Zinc and copper were the dominant trace minerals in both portions. This study showed that cuttlefish contain essential nutrients for human good health with high in protein and mineral content.id
dc.language.isoenid
dc.publisherMaxwell Scientific Organizationid
dc.relation.ispartofseries4(4): 220-224;
dc.titleProximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)id
dc.typeArticleid
dc.subject.keywordAmino acidid
dc.subject.keywordDHAid
dc.subject.keywordessential mineralid
dc.subject.keywordproximateid
dc.subject.keywordnutritionalid
dc.subject.keywordSepia recurvirostraid


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