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dc.contributor.advisorKusumastuti, Yatri Indah
dc.contributor.authorSutanti, Gina
dc.date.accessioned2015-12-08T01:25:32Z
dc.date.available2015-12-08T01:25:32Z
dc.date.issued2015
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76950
dc.description.abstractPromotion mix is the way that companies use to inform the product so that it can affect the purchase. The purpose of this study was to analyze the effectiveness of the promotional mix products Lapis Nangka Rafita's Cake Bogor through direct marketing, personal selling, and word of mouth seen from the dimensions of empathy (empathy), persuasion (persuation), impact (impact), and communication (communication ). Research using survey methods supported by quantitative and qualitative data. The results showed that direct marketing, personal selling, and word of mouth marketing is effective in stimulating to like, interest, the impact of the message, and how communication is conveyed through the promotion mix. In addition, the relationship between the effectiveness of the promotion mix with consumer characteristics.id
dc.language.isoidid
dc.subject.ddcCommunicationid
dc.subject.ddcPromotionid
dc.subject.ddc2015id
dc.subject.ddcBogor-Jawa Baratid
dc.titleEfektivitas Bauran Promosi Produk Olahan Pertanian Lapis Nangka Rafita’s Cake Bogorid
dc.subject.keywordBogor Agricultural Universityid
dc.subject.keywordeffectivenessid
dc.subject.keywordpromotion mixid
dc.subject.keyworddirect marketingid
dc.subject.keywordpersonal sellingid
dc.subject.keywordword of mouthid


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