Browsing MT - Agriculture Technology by Subject "garlic"
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Kajian Efektifitas Pemberian Kombinasi Kunyit, Bawang Putih dengan Mineral Zink dalam Ransum Terhadap Performa dan Respon Imun Ayam Pedaging yang Diinfeksi Escherichia coli.
(2009)Poultry industrials are very important in protein supplied. Antibiotic was used to prevented and controled diseases, but it brings negatived effect to carcass. Turmeric and garlic known as herbal medicine that has active ... -
Meta-analisis Pengaruh Penambahan Bawang Putih terhadap Mutu Mikrobiologi Produk Daging
(2023)Garlic (Allium sativum) is one of the natural ingredients used in microbiological quality control of meat products. Various studies have shown that the addition of garlic to meat products can significantly reduce the ... -
Optimasi Formula Sup Krim Instan Rendah Garam dengan Penambahan Garam Kalium, Nori dan Bawang Putih
(2024)Produk pangan sup krim instan dapat dikonsumsi oleh semua kalangan sebagai pangan bergizi dengan penyajian yang praktis dan dapat menjadi alternatif pangan dalam kondisi darurat. Akan tetapi, pangan instan biasanya ...