Browsing MT - Agriculture Technology by Title
Now showing items 2112-2131 of 2225
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Studi Spesifikasi Mutu Konsumen dan Spesifikasi Mutu Industri Pisang Ambon
(2002)Buah pisang (Musa paradisiaca) adalah salah satu buah yang jumlahnya sangat melimpah dan merupakan salah satu komoditas buah andalan ekspor (Pusat Studi Pembangunan, 1996). Produksi biiah pisang di Indonesia diperkirakan ... -
Studi stabilitas dalam air dan daya pikat pakan udang bentuk pellet
(1989)Penelitian ini bertujuan untuk mendapatkan cara pembuatan pakan udang bentuk pellet yang stabil dalam air dan menarik bagi udang, sehingga cepat dimakan oleh udang dan tidak mencemari air. Jenis bahan pengikat yang diteliti ... -
Studi Teknologi dan Mutu serta Keamanan Pangan Daging Sapi Asap (Sei) di Kecamatan Kupang Barat Nusa Tenggara Timur
(2002)Daging sei adalah produk olahan daging sapi khas Kupang Nusa Tenggara Timur yang diolah secara tradisional dengan cara dikuring dilanjutkan dengan pengasapan menggunakan bahan bakar kayu kusambi (Scheiechera oleosa, Merr). ... -
Studi Tentang Kandungan Gizi Dan Keamanan Pangan Makanan Tradisional "Lawar" Bali
(1996)Penelitian ini bertujuan untuk: 1) menganalisa kan- dungan zat gizi "lawar" bali, 2) mempelajari sumber pen- cemaran dan pada tahapan proses pembuatan "lawar" bali, 3) mengukur sumbangan zat gizi "lawar" bali dalam makanan ... -
Studi Unit Pengolah Air Limbah Sisa Pemeliharaan Budidaya Ikan Dengan Sistem Anaerob
(2016)Banyaknya penggunaan air pada kegiatan budidaya ikan yang dilakukan di darat mengakibatkan banyaknya limbah yang dihasilkan. Limbah cair yang diproduksi pada proses budidaya ikan berasal dari beberapa sumber seperti ... -
Studies On Freezing and Frozen Storage Of Lactic Bacteria Isolated from Dadih For Producing Starter Culture
(2002)Dadih is a traditional fermented milk of West Sumatra - Indocesia, fermented in bamboo tube. Some srains of lactic acid bacteria isolated fiom Dadih possess probiotic properties; hence, it is important to study the effect ... -
Studies on Functional Properties of Mycoprotein from Mycelium and Fruit Body of Edible Mushrooms and Their Application for Meat Analog Development
(2014)Meat analog product can be used as one of alternative foods that suitable for vegetarians and people who avoid meat for health reason. Mushroom derived protein called mycoprotein can be used as a raw material for meat ... -
Studies on Infiltration at Various Tropical Soil Textures
(2006)Understanding how water infiltrates and how fast water moves through soil play important role for agricultural planning such as development of plant irrigation, fertilizer and soil nutrition movement, surface and subsurface ... -
Study of Antioxidant Potential of Red Rice and Their Utilization in “Beras Kencur” Drink
(2011)The objective of this research is to evaluate potential antioxidant of indigenous red rice and its application as ingredient of “beras kencur” drink. Eleven local varieties of red rice obtained from various places in ... -
Study of Banana (Cv. Mas Kirana) Storage in Active Modified Atmosphere Packaging using Potassium Permanganate
(2014)Cv. Mas Kirana is one of popular banana variety commonly grown in Indonesia and the mainstay of banana industry for both domestic and export trades. Major constraints and problem associated with postharvest handling of ... -
Study of Broccoli (Brassica oleracea L. Var. Italic) Packaging with Modified Atmosphere Storage and Top Icing During Transportation
(2010)Respiration rate of horticultural products is influenced by temperature and gas compositions (O2 and CO2) surrounding of the product. One of the packaging technology method is Modified Atmosphere Packaging (MAP). In the ... -
Study of Coagulation as a Pre-Treatment of Microalgae Removal by Sedimentation
(2012)Microalgae can grow fast in wastewater. Several techniques have been developed to remove it, but do not provide optimal results. Chemical and electro-coagulation as a pre-treatment of sedimentation technique was examined ... -
Study of Heat Recirculation in Non-Catalytic Reaction of Biodiesel Production Based on Exergetic Analysis.
(2011)Energy consumption in non-catalytic biodiesel production is still high, and needs to be reduced to the optimum level. It can be accomplished by recirculating the heat being used in the process by using heat exchanger. The ... -
Study of microencapsulated bioinsecticide from Bacillus thuringiensis
(2012)Bacillus thuringiensis is one of well known bioinsecticide resources. Bioinsecticide is utilized in organic farming for the replacement of chemical insecticide. Weaknesses of B. thuringiensis toxin are easily disrupted by ... -
Study of Processing and Shelf Life Determination of Parboiled Rice in Plastic Film Packaging
(2013)Parboiled rice has a high nutrient content and low glycemic index value, therefore, it is suitable to be consumed by people suffering diabetes mellitus. The purpose of this study was to study parboiled rice processing ... -
The Study of Quality Management System to improve the sale volume at PTPN.Goalpara, Sukabumi, west Java
(2011)This research aimed to study conducted to improve the sale volume of quality competitiveness of tea factory. This study has identified and evaluated the influence factors influential in management of quality control in the ... -
Study of Response Surface Methodology to Optimization Post Harvest Handling (Study of Case Waxing Concentration and Storage Temperature of Mangosteen)
(2010)Inappropriate post-harvest handling of mangosteen is one of the reasons that caused low quality and consumer rejection. Several practices in post-harvest handling of fresh mangosteen to preserve its self life and quality ... -
Study of Shelf Life of Pasteurized Tempe Vacuum Packed with HDPE and Aluminium Foil Packaging
(2010)Tempe is very perishable food at room temperature. Several techniques used to process tempe for its preservation have been developed. These processing techniques include drying, frying, and canning have been used to achieve ... -
Study Of Smoking Method In The Production Of Dendeng Batokok
(2007)Dendeng is a special dried meat product of Indonesia, which is processed by slicing the meat slightly followed by curing and drying processes. In West Sumatera, there is a well-known traditional meat product called dendeng ...