Kandungan Mineral Makro dan Mikro Daging Kijing Lokal Segar dan Rebus

dc.contributor.advisor	Nurjanah
dc.contributor.advisor	Jacoeb, Agoes M
dc.contributor.author	Ariandy, Faisal Noer
dc.date.accessioned	2015-08-03T02:38:48Z
dc.date.available	2015-08-03T02:38:48Z
dc.date.issued	2015
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/75849
dc.description.abstract	Mineral is a substance that needed by living creatures for physiological process, divided into 2 category, micro mineral and macro mineral. Chemical composition and mineral content examined on fresh and boiled macro local barnacle flesh. Chemical composition known with proximate analysis, and mineral content determined by AAS (Atomic Absorption Spectrophotometer). Chemical composition and mineral content on fresh local barnacle flesh is drastically decreasing after boiling process. The highest macro mineral content on local barnacle flesh is calcium in the amounf of 5808.85 ppm, and the lowest is natrium about 51.46 ppm, whereas the highest micro mineral is iron in the amount of 445.06 and the smallest is copper about 0.16 ppm	en
dc.language.iso	id
dc.subject.ddc	Bogor-Jawa Barat	en
dc.subject.ddc	2014	en
dc.subject.ddc	Barnacles	en
dc.subject.ddc	Fisheries	en
dc.title	Kandungan Mineral Makro dan Mikro Daging Kijing Lokal Segar dan Rebus	en
dc.subject.keyword	Bogor Agricultural University (IPB)	en
dc.subject.keyword	proximate.	en
dc.subject.keyword	micro mineral	en
dc.subject.keyword	macro mineral	en
dc.subject.keyword	local barnacle	en
dc.subject.keyword	Boiled	en