Published By Media: Recent submissions
Now showing items 81-100 of 158
-
Model dan Strategi Pemberdayaan Keluarga Miskin di Kabupaten Bogor
(2007-07-01)The improvement of family well-being has become a major objective of national development program. There are many programs to increase the family well-being have been implemented. However, in 2006, there are still about ... -
PENGAMBILAN KEPUTUSAN PEMBERIAN ASI EKSKLUSIF KEPADA BAYI DI KOTA BOGOR
(2004-07-01)This study aimed to determine mothers’ decision-making pattern in exclusive breastfeeding and its related factors. This study was a part of a joint research conducted by Departement of Community Nutrition and Family Resources ... -
Analisis Citra Merek dan Perpindahan Merek pada Produk Mi Instan
(2003-06-01)The purpose of this study were to analyze the characteristics of consumer and purchase behavior, to analyze brand association and brand loyalty of instant noodle consumer. This study used the theory of consumer behavior ... -
Analisis Hubungan antara Persepsi Popularitas, Persepsi Kualitas, Persepsi Harga dengan Merek Teh Celup yang Dikonsumsi
(2002-12-02)The purposes of this study were to examine consumers’ perception toward tea brands’ popularity, quality, price and tea brand consumed; and to analyze the relationships among those variables. This study used the concept of ... -
Tabungan dan Kredit sebagai Sumberdaya Keluarga: Analisis Perilaku Menabung dan Meminjam Keluarga Kelas Menengah Atas
(2001-12-02)The purpose of this study was to examine types of credit borrowed and the amount of monthly saving made by family, the study also examine factors influencing the amount of credit payment. The data were collected from 270 ... -
Analisis Sikap Angka Ideal Terhadap Produk Jus Jeruk
(2001-07-01)The purpose of this study was to examine the consumers’ attitudes toward orange juice products of two different brands. The organoleptic test were conducted for collecting the data from respondents who were purposively ... -
Analisis Sikap Multiatribut Fishbein Terhadap Produk Biskuit Sandwich Coklat
(2000-12-02)The purpose of this study was to examine the consumers’ attitudes toward chocolate sandwich biscuits of two different brands. The organoleptic tests were conducted for collecting the data from 85 respondents who were ... -
Analisis Persepsi Popularitas, Kualitas, dan Harga serta Hubungannya dengan Konsumsi Berbagai Merek Minyak Goreng
(2000-07-01)The purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers’ perceptions of brands’ popularity, quality, and price, and to analyze the relationships among perception of brands’ ... -
Studi Evaluasi Tabungan Keluarga Sejahtera dan Kredit Usaha Keluarga Sejahtera di Kabupaten Soppeng
(2000-07-01)The purpose study was to know implementation of Prosperous Family Savings (Takesra) and Prosperous Family Business Credit (Kukesra). This study was conducted in Soppeng Regency, South Sulawesi Province. The total sample ... -
Analisis Klaim Iklan dan Label pada Produk Pangan
(1999-12-02)The purpose of this study was to examine the characteristicsof advertising claim and labels in food product and to evaluate the truth of food claim advertised in some magazines. Content analysis was used as a method of the ... -
Analisis Perubahan Konsumsi Pangan dan Bukan Pangan pada Keluarga Miskin di Pedesaan dan Perkotaan di Masa Krisis Ekonomi
(1999-12-02)The purpose of this study was to examine the changes in food and non food consumption of low income families in rural and urban areas during the economic crisis, and to investigate the relationship between families’ ... -
Karakteristik dan Pola Konsumsi Pangan Penderita Diabetes Mellitus Yang Obesi Pada Poliklinik Sub Bagian Metabolik Endokrin Bagian Ilmu Penyakit Dalam dan Poliklinik Gizi RSCM, DKI Jakarta
(1999-07-01)The objective of this study is to examine the characteristics and food consumption pattern of obese diabetic patient. The study was carried out at “Cipto Mangunkusumo Hospital” in Jakarta. Samples of 40 respondents were ... -
Penggunaan Goal Programming dalam Penentuan Diit Diabetes Mellitus
(1999-07-01)The purpose of this study was to determine the amount of food in the Diabetic Mellitus (DM) Diet Plan. Dietitians usually use the Food Exhange List method in computing the amount of food recommended for the DM diet. However, ... -
ANALISIS KETAHANAN PANGAN KELUARGA DAN KESEJAHTERAAN KELUARGA
(1998-07-01)The objectives of the study were to analyze the relationship between household food security and family well-being. The 1996 SUSENAS DATA of Consumption and Core Modules were used to analyze the household food security ... -
Model Perencanaan konsumsi Pangan yang Memenuhi Kebutuhan Gizi, Kebiasaan Pangan dengan Biaya Minimum
(1997-12-02)The purpose of this study was to formulate food consumption model for rural low income families. The food consumption model met nutritional adequacy and minimum cost and the family food preferences. Data were collected ... -
Beberapa faktor yang Berhubungan dengan Tingkat Morbiditas Balita di Daerah Pemukiman Kumuh dan Program Perbaikan Kampung
(1997-07-01)The purpose of this study was to analize factors related to children’s mobidity level. The data obtained from 60 families randomly selected in two kelurahan in Jakrta Utara. The results of the study showed that father and ... -
Pangan Sebagai Indikator Kemiskinan
(1997-07-01)In 1990, about 27 million people in Indonesia were categorized as poor according to Centrak Bureau for Statistics. The government of Indonesia through varlous of programs continues to alleviate the poverty problem. The ... -
Faktor-faktor yang Mempengaruhi Peran Suami dalam Pekerjaan Rumah Tangga
(1996-12-02)The purpose of this study was to identity husband’s role and time allocation on household works and to examine factors in fluencing husband’s roles in households works. The data were collected from 600 families in East ... -
Preferensi dan Persepsi konsumsi Terhadap Makanan Tradisional Sunda
(1996-07-01)The purpose of this study was to identify consumer’s preference and perception on Sundanese restaurants in Kotamadya Bogor. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 repondents were ...
