Desain Lanskap Agrowisata Tamansari Berbasis Kearifan Lokal Budaya Sunda di Kabupaten Bogor

Abstract

Economic development is coherent with industrialization in the cities. It also decrease social values and local culture indirectly. One effort to solve this problems is to conserve agriculture and local wisdom itself. Agrotourism is one of tourism type which use agriculture as its object. Tamansari site, Bogor, has potencies to become agrotourism because of authentic agroecosystem and suitable soil for agriculture. This research is purposed to design agrotourism based on Sundanese local wisdom. The methods is spatial analysis to process physical and biophysical data, quantitative analysis to quantify Carrying Capacity, Thermal Humidity Index (THI), and Agrotourism Area Feasibility Assignment, and also descriptive analysis to know user preferences. The synthesis is agrotourism development area and Opat Kalima Pancer concept design implementation. This research output is design drawing (siteplan) completed with detail drawings (section plan, perspective drawing, and planting plan).