dc.contributor.advisor | Mutia, Rita | |
dc.contributor.advisor | Hermana, Widya | |
dc.contributor.author | Rahmawanto, Aditya Guzwatutohir | |
dc.date.accessioned | 2015-05-25T01:54:35Z | |
dc.date.available | 2015-05-25T01:54:35Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/75250 | |
dc.description.abstract | This study aimed to analyzed coriander seeds and roasted coriander on blood profiles of broilers. This study used 90 chickens DOC ( CP Cobb 707 ) were maintained for 5 weeks. Treatment diet were used in this study is the diet without coriander seeds ( R0 ), diet with the addition of 2% coriander seeds raw ( R1 ), and the addition of 2% diet with toasted coriander seeds ( R2 ) . Diets and drinking water given ad libitum. The experimental design used was completely randomized design ( CRD ) with 3 treatments and 3 replications, each replication consisted of 10 animals. The results showed the use of raw coriander seeds ( R1 ) and roasted coriander seeds ( R2 ) with a level of 2% in the diet did not affect on the percentage of hematocrit, hemoglobin, erythrocytes, and leukocytes in the blood of broiler chickens. | en |
dc.language.iso | id | |
dc.subject.ddc | Bogor-Jawa Barat | en |
dc.subject.ddc | 2014 | en |
dc.subject.ddc | Poultry | en |
dc.subject.ddc | Animal husbandry | en |
dc.title | Efektivitas Penggunaan Biji Ketumbar (Coriandrum sativum Linn) Mentah dan Sangrai dalam Ransum Terhadap Profil Darah Ayam Broiler | en |
dc.subject.keyword | Bogor Agricultural University (IPB) | en |
dc.subject.keyword | toasted coriander seeds | en |
dc.subject.keyword | raw coriander seeds | en |
dc.subject.keyword | broiler chickens | en |
dc.subject.keyword | blood profiles | en |