Efektivitas Penggunaan Biji Ketumbar (Coriandrum sativum Linn) Mentah dan Sangrai dalam Ransum Terhadap Profil Darah Ayam Broiler

Abstract

This study aimed to analyzed coriander seeds and roasted coriander on blood profiles of broilers. This study used 90 chickens DOC ( CP Cobb 707 ) were maintained for 5 weeks. Treatment diet were used in this study is the diet without coriander seeds ( R0 ), diet with the addition of 2% coriander seeds raw ( R1 ), and the addition of 2% diet with toasted coriander seeds ( R2 ) . Diets and drinking water given ad libitum. The experimental design used was completely randomized design ( CRD ) with 3 treatments and 3 replications, each replication consisted of 10 animals. The results showed the use of raw coriander seeds ( R1 ) and roasted coriander seeds ( R2 ) with a level of 2% in the diet did not affect on the percentage of hematocrit, hemoglobin, erythrocytes, and leukocytes in the blood of broiler chickens.