Browsing Proceedings by Subject "suji (Pleomele angustifolia N.E. Brown)"
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The Effect of Extraction Solutions And Incubation Time on Chlorophyll Solubility and Antioxidant Capacity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extracts
(2005)Natural chlorophylls are lipophyllic that are due to the hydrophobic phytyl chain. Unphytyllated chlorophyll derivatives have been reported to be more hydrQphyllic and have greater antioxidant capacity than phytyllated ...