Browsing Proceedings by Subject "Pandanus Amaryllifolius"
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The Potencies Of Natural Food Additives As Bioactive Ingredients
(2002)Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ... -
The Potencies Of Natural Food Additives As Bioactive Ingredients
(2002)Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ...