Browsing Proceedings by Author "S.M. Anggraini"
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Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
Z. Wulandari | R.R.A. Maheswari | S.M. Anggraini (2012)Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ... -
Physicochemical and Microbiological Characteristics of Healthy Drink that Contains Honey and Arabic Chicken Egg Yolk in Difference Age
Wulandari, Z | R.R.A. Maheswari | S.M. Anggraini (2014)Mixing raw egg sin drinks such as healthy drink has become a habit for some people. The addition of egg yolk in beverages such as healthy drink should be supervised because the eggs used are still raw. The objective of ...