Browsing Proceedings by Author "R.R.A. Maheswari"
Now showing items 1-8 of 8
-
Bombyx mori Silkworm Pupae Protein Isolate and Its Application on High Protein Powdered Milk
A.U. Abdullah | Ribka | H.T. Utomo | A. Febriani | M.T. Syaputra | R.R.A. Maheswari (2012)High protein food consumption is a new trend in society with busy life to fulfill the balance of daily protein need. A product with high protein content is high protein powdered milk (HPPM) for instance which commonly use ... -
IDENTIFIKASI KERAGAMAN GEN -KASEIN (CSN2) PADA KAMBING PERANAKAN ETAWAH, SAANEN DAN PERSILANGANNYA DENGAN METODE PCR-SSCP
F. Saputra | S. Darwati | R.R.A. Maheswari | C. Sumantri (2011)β-casein gene is directly related to the quality and properties of milk. A protocol for rapid and simultaneous genotyping of β-kasein alleles in goat was conducted by single strand conformational polymorphism polymerase ... -
KARAKTERISTIK KUALITAS SUSU SEGAR DAN YOGHURT DARI TIGA BANGSA KAMBING PERAH DALAM MENDUKUNG PROGRAM KETAHANAN DAN DIVERSIFIKASI PANGAN
Zuriati, Yayu | R.R.A. Maheswari | H. Susanty (2015)This study was aimed to identify quality characteristic of milk and dairy products such as yoghurt from Etawah grade (PE), Saanen and their crossbred with the approach of physic and chemical quality. Milk sample used from ... -
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
G.S. Adhitama | R.R.A. Maheswari | Z. Wulandari (2012)As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ... -
Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
Z. Wulandari | R.R.A. Maheswari | S.M. Anggraini (2012)Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ... -
Physicochemical and Microbiological Characteristics of Healthy Drink that Contains Honey and Arabic Chicken Egg Yolk in Difference Age
Wulandari, Z | R.R.A. Maheswari | S.M. Anggraini (2014)Mixing raw egg sin drinks such as healthy drink has become a habit for some people. The addition of egg yolk in beverages such as healthy drink should be supervised because the eggs used are still raw. The objective of ... -
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
I. I. Arief | R.R.A. Maheswari | T. Suryati | N. Kurniawati (2012)This study was conducted to investigate the proteolytic activity and protein characteristics of fermented beef. The effect of different mechanical treatments on beef, (sliced and ground beef) was compared. The contents of ... -
Utilization of Sunflower Seeds Oil and Sardine to Get Goat’s Milk Has Balanced Omega 3 and Omega 6 Ratio
A.I. Fajri | M. Arifin | E. Burton | A.C. Romadhoni | S. Syafaah | R.R.A. Maheswari (2012)Sunflower seeds are the result of a suitable plantation in tropical, especially in Indonesia. Production of the sardine (Sardinella longiceps) on average achieve only 15,84 per year from the total production of all kinds ...