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dc.contributor.advisorLubis, Iskandar
dc.contributor.authorHambali, Asep
dc.date.accessioned2015-03-11T01:33:52Z
dc.date.available2015-03-11T01:33:52Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/74437
dc.description.abstractThe research was conducted during February to June 2014 in Muara Rice Research Institute, Bogor. The purpose of this study was to determine the factors that affect the productivity of some rices varieties The design used was a randomized complete design group with one factor consists of 6 varieties. The varieties used were high yielding varieties (Inpari 13, Ciherang, Mekongga), a new plant type of rice (IPB 4S), local variety (Mentik Wangi), and hybrid variety (Hipa Jatim 2). Each variety was replicated of three. The results showed that in general, high yielding varieties (VUB) Inpari 13, Ciherang and Mekongga have higher productivity than other varieties (local, PTB, hybrid). VUB Productivity ranged from 4.59 to 5.62 tons per hectare. The results of the three VUB productivity was influenced by yield components such as number of productive tillers, 1000 grain weight, percentage of filled grain and resistance to pests and diseases.en
dc.language.isoid
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddc2014en
dc.subject.ddcRiceen
dc.subject.ddcAgronomyen
dc.titleEvaluasi Produktivitas Beberapa Varietas Padien
dc.subject.keywordBogor Agricultural University (IPB)en
dc.subject.keywordproductivityen
dc.subject.keywordyield componenten
dc.subject.keywordrice varietiesen


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