Bisnis “mendadak katering” sebagai bekal sarapan dengan dkbm melalui sistem paket dan distribusi yang efektif

View/ Open
Date
2013Author
Fuadi, Ridho
Wardani, Sarida
Hulliandini, Farah
Fauziah, Rina
Caniago, Novandra
Alexandi, Muhammad Findi
Metadata
Show full item recordAbstract
Students often skip breakfast because of their tight schedule starting from 7 am. Moreover, food stall or shop is yet to open around that time. Responding to the existing market, “Mendadak Katering” business provides a simple breakfast as the best choice for students. “Mendadak Katering TO GO” products use take-away concept, so it’s convenient for the students to have breakfast anywhere and anytime. With an affordable price, this simple yet unique business is potential to be expanded based on business plan and financial analysis.
Collections
- PKM - Kewirausahaan [439]