Analisis Daya Saing Produk Mak:anan Olahan Indonesia di Negara Nama NIM Tujuan Ekspor

Abstract

The competitiveness of a country can be represented by the magnitude of dependency between the value of export and the factors affecting export in destination countries. This study aims to analyze the competitiveness of Indonesian processed food products in export destination countries. The period of analysis used in this study is from 2007 to 2012 by using descriptive method, Revealed Comparative Advantage (RCA), Intra-Industry Trade (IIT), and Gravity Model with static panel data analysis. The results of this study show that the processed food products have a competitiveness to the destination countries with low trade integration. The factors that affect the value of total export are the real GDP of Indonesia, the real GDP of destination countries, real exchange rate, economic distance of export destination countries, and the value of export in the previous year with different directions on each product.