Kebiasaan sarapan, status gizi, dan kualitas hidup remaja Smp Bosowa Bina Insani Bogor

Abstract

ILYATUN NISWAH. Kebiasaan sarapan, status gizi, dan kualitas hidup remaja SMP Bosowa Bina Insani Bogor. Dibimbing oleh M. RIZAL MARTUA DAMANIK dan KARINA RAHMADIA E. Penelitian ini bertujuan mengkaji kebiasaan sarapan, status gizi, dan kualitas hidup pada remaja SMP Bosowa Bina Insani Bogor. Desain penelitian ini adalah cross sectional study dengan penarikan contoh secara simple random sampling. Contoh berjumlah 60 remaja berusia 13-15 tahun yang merupakan siswa-siswi SMP Bosowa Bina Insani Bogor. Data kebiasaan sarapan dan kualitas hidup diperoleh melalui pengisian kuesioner oleh contoh, berat dan tinggi badan diukur langsung, penilaian konsumsi pangan dengan Food Recall 2x24 jam. Hasil penelitian menunjukkan tidak terdapat perbedaan signifikan status gizi berdasarkan kebiasaan sarapan (P>0.05), namun terdapat kecenderungan semakin sering sering konsumsi sarapan, berat badan semakin menurun (r= -0.160, p=0.222). Tidak terdapat perbedaan signifikan kualitas hidup berdasarkan status gizi (p>0.05). Kualitas hidup pada kelompok yang biasa sarapan cenderung lebih tinggi dibandingkan kelompok yang tidak biasa sarapan, namun tidak terdapat perbedaan signifikan secara statistik (p>0.05).

ILYATUN NISWAH. Breakfast habits, nutritional status, and health related quality of life of adolescents in Bosowa Bina Insani Junior High School Bogor. Supervised by RIZAL M. DAMANIK and KARINA RAHMADIA E. The objective of this study was to examine breakfast habits, nutritional status, and health related quality of life of adolescents in Bosowa Bina Insani Junior High School Bogor. A cross sectional study was conducted and simple random sampling was used to determine the subjects. Subjects were 60 adolescent students of Bosowa Bina Insani Junior High School Bogor aged 13-15 years old. Breakfast habits and health related quality of life were obtained by self-reported questionnaire. Height and weight were measured directly and dietary patterns were assessed using Food Recall 2x24 hours. The study found there was no significant reference of nutritional status between breakfast skippers and breakfast eaters (p>0.05). However, regular breakfast eaters were more likely to have lower body weight (r=-0.160, p=0.222). There was no significant reference of health related quality of life based on nutritional status (p>0.05). Breakfast eaters tended to have better quality of life than breakfast skippers even though there was no significant reference between them (p>0.05).