Kebiasaan sarapan pada mahasiswa Tpb Ipb dengan status gizi normal dan Obes

Abstract

Tujuan penelitian ini adalah menganalisis kebiasaan sarapan pada mahasiswa TPB IPB dengan status gizi normal dan obes. Penelitian ini menggunakan desain cross sectional study. Subjek dalam penelitian ini adalah mahasiswa TPB IPB yang terdiri atas 40 orang berstatus gizi normal dan 40 orang berstatus gizi obes. Cara pengambilan subjek secara purposive. Hasil analisis deskriptif menunjukkan pengetahuan gizi pada subjek berstatus gizi normal (80.0%) dan obes (77.5%) tergolong baik. Kebiasaan sarapan subjek yang berstatus gizi normal (87.5%) lebih teratur daripada obes (72.5%). Tingkat kecukupan energi (5.9%) dan protein (2.5%) pada subjek berstatus gizi normal tergolong normal. Tingkat kecukupan energi (13.5%) dan protein (8.1%) pada subjek berstatus gizi obes tergolong normal. Frekuensi konsumsi soft drink pada subjek yang berstatus gizi normal (67.6%) dan obes (87.2%) adalah ≤2 per bulan. Frekuensi konsumsi fast food pada subjek berstatus gizi normal (51.4%) dan obes (51.3%) adalah 1-2 kali per minggu. Frekuensi konsumsi jajanan pada subjek berstatus gizi normal (50.0%) dan obes (52.5%) adalah 2-3 kali per minggu. Tingkat aktivitas fisik pada subjek berstatus gizi normal (45.0%) dan obes (62.5%) tergolong ringan. Uji beda Mann-Whitney menunjukkan bahwa faktor genetik orang tua berstatus gizi normal dan obes berbeda nyata (p<0.05). Uji korelasi chi-square menunjukkan terdapat hubungan yang signifikan antara faktor genetik orang tua dengan status gizi (p<0.05), sedangkan uji korelasi Spearman antara uang saku dengan status gizi terdapat hubungan signifikan (p<0.05).

The objective of this study was to analyze the breakfast habits on students TPB IPB which have normal nutritional status and obese. This study used a cross- sectional study design. Subjects in this study were students TPB IPB consisting of 40 people which have normal nutritional status and 40 people which have nutritional status of obese. Subjects were taken with purposive sampling method. Descriptive analysis showed that knowledge of nutrition on subjects of normal nutritional status (80.0%) and obese (77.5%) were classified as good. Breakfast habits of normal nutritional status (87.5%) was more regular than obese (72.5%). Energy adequacy level (5.9%) and protein (2.5%) in the subject of normal nutritional status were classified as normal. Energy adequacy level (13.5%) and protein (8.1%) in the subjectof obese were classified as normal. The frequency of soft drink consumption on subjects which have normal nutrition status (67.6%) and obese (87.2%) were ≤ 2 per month. The frequency of fast food consumption in normal nutritional status subject (51.4%) and obese (51.3%) were 1-2 times per week. Frequency of consumption of snacks on examples of normal nutritional status (50.0%) and obese (52.5%) were 2-3 times per week. The level of physical activity in normal nutritional status sample (45.0%) and obese (62.5%) classified as mild. Mann-Whitney test showed that genetic factors parents and obese normal nutritional status were significantly different (p<0.05). Chi-square correlation test showed a significant correlation between parental genetic factors and nutritional status (p<0.05), whereas the Spearman correlation test between allowance and nutritional status showed that there is a significant relationships (p<0.05).