Browsing Agronomy and Horticulture by Subject "1‐MCP solution"

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    • 1-MCP application to prolong avocado shelflife 

      Amin, I. A. H. | Poerwanto, Roedhy | Kartika, Juang G. (2014-08)
      1-MCP inhibits the activity of ethylene by blocking ethylene perception. For climacteric fruits like avocado, 1-MCP application is expected to delay the climacteric process, so as to extend shelf-life. In this study, 1-MCP ...