Browsing Agronomy and Horticulture by Title
Now showing items 45-64 of 597
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Cahaya dan asam gibelerelat (GA3) terhadap viabilitas benih gambir (Uncaria gambir Roxb.)
(2005)The research was conducted in the Technology Laboratory of Faculty of Agriculture, Bogor Agricultural Institute from August to October 2003. The treatments were arranged in a Factorial in Randomized Complete Block(Design ... -
Change of Fruit Quality of 11 Pummelo Cultivars During Storage
(2010)The objective of this research was to observe the fruit quality of pummelo cultivars during the storage period. This research was conducted at Ecophysiology Laboratory, Department of Agronomy and Horticulture, Faculty of ... -
CHARACTERISTIC STABILITY ANALYSIS OF EGGPLANT (Solanum melongena L.) GENOTYPES USING PARAMETRIC AND NONPARAMETRIC APPROACHES
(2016-08)Eggplant (Solanum melongena L.) is one of the important horticultural commodities in Indonesia that has a high productivity. Indonesia has an abundant eggplant germplasm collection in which some have a potential to become ... -
Characterization and Resistance to Bacterial Wilt Diseases (Ra/stonia so/anacearum) of 20 Eggplant (Solanum melongena L.) Genotypes
(2017-05)Development of eggplant varieties resistant to bacterial wilt disease is needed to improve the productivity and quality of the eggplant. PKHT IPB have several eggplant genotypes that have the potential to be developed. To ... -
Clay as Potassium Permanganate Carrier for Banana Storage in Indonesia
(2009)Clay is abundant in Indonesia. The objective of this experiment was to study usage of clay as potassium permanganate (KMn04) carrier during storage of banana var. Raja Bulu. Three levels of clay powder were used as treatment, ... -
Collection and Characterization of Shallot Germplasm in Effort to Support National Food Security
(2017-05)Shallot is one of the important commodities in Indonesia because it's primary function as the main component of condiment almost in all dishes. It affect the demand for shallot will always exist and will rapidly increase ... -
CONTROLLING GENETIC FACTORS TO SOYBEAN SEED STORABILITY UNDER ROOM TEMPERATURE CONDITIONS
(2016-08)The objective of the research was to obtain information on genetic control of seed soybean storability. The research was conducted at seed testing laboratorium of Department of Agronomy and Horticulture (Bogor Agricultural ... -
Correlation Study of Soil-P Test for Vegetables Grown in the Ultisols at Nanggung, Bogor, Indonesia
(2012)Phosphorus (P) correlation experiment has been done in Ultisols in Nanggung District, Bogor, Indonesia from 2006-2007 to find the best P extraction method suitable for vegetables i.e. amaranth (Amaranthus sp.), kangkung ... -
Cryopreservation for Long-term Plant Germplasm Storage
(2017-05)Germplasm is a source of genetic diversity that is essential for sustained through the long term. Seeds germplasms storage that are not resistant to desiccation can be carried out by cryopreservation. Cryopreservation ... -
CTAB’S MODIFICATION: HIGH-QUALITY PLANT DNA EXTRACTION OF TOMATO FOR PCR WITH HEAT SHOCK TREATMENT
(2016-08)DNA extraction is a crucial first step in PCR activities, especially for plants that contain secondary metabolites. Secondary metabolites may reduces the quality of the extraction and damages the DNA. The aim of this ... -
Daun Jambu Biji Sebagai Bahan Baku Obat
(2016-08)Jambu biji berasal dari Meksiko dan Amerika Tengah. Disebut sebagai apel orang miskin, sekarang ditemukan dibudidayakan di Pantai Barat Afrika, daerah Pasifik, termasuk India dan Cina dengan varietas-varietas yang diintroduksi ... -
DAYA GABUNG KARAKTER PENGISIAN GABAH VARIETAS PADI YANG MEMBAWA ALEL NETRAL PADA LOKUS S-5
(2005-07)Analisis daya gabung dengan menggunakan metode lini x tester dilakukan untuk mengetahui daya gabung karakter pengisian gabah lima varietas padi yang memiliki alel netral pada lokus S-5 atau wide compatibility varieties ... -
Daya Simpan dan Kematangan Pascapanen Pisang Raja Bulu pada Beberapa Umur Petik
(2015-06-22)Raja Bulu merupakan kultivar pisang unggulan yang berpotensi sebagai bahan pangan pendukung program ketahanan pangan nasional. Sebagai buah klimakterik daya jangkau pemasaran atau rentang konsumsi buah pisang Raja Bulu ... -
Determination of Harvesting Time of Three Peanut Varieties Based on Heat Unit Accumulation
(2014)The aim of this study was to evaluate the development of pod stage In various harvesting time and to determine total dally heat unit of three peanut varieties in the best harvesting time. The experiment was conducted at ... -
Development of Genetic Transformation of Peanut Mediated by Agrobacterium
(2010)One of the constrain in peanut production is the disease due to peanut stripe virus. Since there is no source of gene for resistance to PStV among cultivated peanut, peanut cultivar with resistance to PStV is not available. ... -
Development of Melon Hybrids at The Center For Tropical Fruit Studies, Bogor Agricultural University
(2015-02-03)In order to meet high demand on hybrid melon (Cucumis melo L.) in Indonesia, Center for Tropical Fruit Studies conducted breeding program for both of netted melon (C. melo var. reticulatus), and winter melon (C. melo var. ... -
Development of Test Methods and Screening for Resistance to Thrips in Capsicum Species
(2010)Thrips are one of the most damaging pest organisms in field and greenhouse pepper (Capsicum) cultivation. They can cause damage on pepper directly by feeding on leaves, fruits and flowers, and indirectly by transferring ... -
Dinamika Kandungan Protein Pucuk Kolesom (Talinum triangulare (Jacq.) Willd) pada Berbagai Dosis Pupuk Urea+KCl dan Interval Panen
(2012)Pucuk kolesom dapat dimanfaatkan sebagai sayuran bergizi karena mengandung protein yang tinggi. Penelitian untuk mempelajari pengaruh berbagai dosis pupuk urea+KCl dan interval panen terhadap dinamika kandungan protein ... -
Diseminasi Calon Varietas Unggul Cabai IPB di Kabupaten Kuantan Singingi, Riau
(2010)Kuantan Singingi Regency have a very high agricultural potential to be developed. Chili on of product at this region is the most important vegetable crop in the terms of area and production, compared with other vegetables ...