Formulasi Minuman Fungsional Berbasis Rumput Laut (Kappaphycus alvarezii) dengan Penambahan Pewarna Alami

dc.contributor.advisor	Trilaksani, Wini
dc.contributor.advisor	Riyanto, Bambang
dc.contributor.author	Febriyanto, Sendy Rindi
dc.date.accessioned	2014-03-18T02:20:10Z
dc.date.available	2014-03-18T02:20:10Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/68330
dc.description.abstract	The functional drink of seaweed jelly is digestive health because high fiber content, but still a lot of use of synthetic colorants. Improved quality with natural colorant roselle, curcuma and beet is a new alternative that is very important. The results showed higher concentrations of natural colorant are added, the higher the antioxidant content of existing, respectively 1153.080; 537.400, and 409.040 ppm. The dietary fiber content is 1.93; 1.88; 1.93%.	en
dc.language.iso	id
dc.title	Formulasi Minuman Fungsional Berbasis Rumput Laut (Kappaphycus alvarezii) dengan Penambahan Pewarna Alami	en
dc.subject.keyword	beet	en
dc.subject.keyword	curcumae	en
dc.subject.keyword	roselle	en
dc.subject.keyword	digestive health	en
dc.subject.keyword	antioxidants	en