Browsing Aquatic Product Technology by Issue Date
Now showing items 1-20 of 212
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Pengaruh Kadar Garam Ikan Asln Terhadap Tikus Percobaan
(1995)Ikan tuna (Katsuwonus pelamis) digunakan sebasai baban baku dalam pembuatan produk ikan asin. Pembuatan produk ini dilakukan dengan merendam daging ikan tuna di dalam larutan garam 25 % selama 24 jam, kemudian dikeringkan ... -
Isolasi dan Identifikasi Bakteri dari Daging Bekicot Beku
(1995)Dewasa iui upaya pengembangan kornoditi ekspor non migas makin mendapat sorotan pemerintah, karena merupakan sumber devisa negara. Komoditi lain yang tak kalah pamor sebagai sumber de\,saadalah bekicot (Achatillafvlica), ... -
Pre-Evaluation Of Turmeric's (Curcuma Longa) Antioxidant Activity As A Degradation Inhibitor Of Fish Product In A Model System I
(1995)So far, ground turmeric is produced by boiling the turmeric rhyzome to destroy the enzyme activities. Turmeric was proved to have an anti-osidant activity hich destroyed by heating. Thus, for anti-oxidant purposes, the ... -
Perubahan Nllal Mutu Organoleptik Cakalang (Katsuwonuspelamis) Yang Disimpan Beku
(1995)The aim of the study is to investigate the influence of storing and cooking duration on flesh quality of frozen tuna (Karnrwoitirspelantis) before and, then, after cooked. This research was carried out on frozco tuna which ... -
Produksl Alginat Oleh Azotobacfer Vinelandii
(1995)Alginat was produced from Azotobacter r.Llelandii h e r the bacteria was grown in sinthetic and liquid tofu waste (LCT) media and properties of the bacterial alginate were investigated. The highgest amount of bacterial ... -
Pembuatan Kecap Ikan Secara Kombinasi Enzlmatls Dan Fermentasi Dari Jeroan Ikan Tuna (Thunnus Sp.)
(1995)Penelitian ini dicobakan dua konsentrasi garam yaitu : 20 % (Ai) dan 25 % (A?) ; dua konsentrasi enzim yaitu : 3 % (BI) dan 5 % (Bz); serta dua waktu inkubasi yaitu : 3 hari (CI) dan 4 hari (C2). Pengamatan yang dilakukan ... -
Lateral Distribution And Belly Flap & Fillet Chemical Composition Of Dogfish (Squalus Acanfhias L.)
(1995)The chemical composition of lateral distribution and belly flap and fillet of dogfish was determined for a number of fsh between April 1991 and May 1993. The chemical con]- position of fish largely influenced by species, ... -
Overall Chemical Composition Of Dogfish (Squalus Acanthias L.) (Komposisi Kimia Keseluruhan Daging Ikan Cucut Botol (Squalus Acanfhias L.)
(1995)The chemical composition of dogfish was determined for a number of fish between April 1991 and May 1993. The chemical composition of fish largely influenced by species. sex; slage of maturation, season of capture, size, ... -
Pengaruh Tapioka Dan Garam Dalam Fermentasi Bakteri Asam Laktat Jeroan Ikan Tuna (Thunnus Sp.)
(1996)Penelitian dilakukan dengan tujuan untuk mengetahui komposisi optimum penggunaan jumlah tapioka dan jumlah garam dalarn fermentasi bakteri asam laktat jeroan ikan tuna, mengetahui daya awet dan penerimaan panelis terhadap ... -
Ekstraksi Insulin dari Ikan Uji Kemurniannya
(1996)lnsulin one of hormon prepared from the pancreas of cattle. especially from B cell of langerhans island. Fish insulin associated with gall bladder or bite duct Fullher more fish insulin is normally more slable after the ...
