Browsing Aquatic Product Technology by Author "Santoso"
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Karakteristik Bakso Ikan dari Campuran Surimi Ikan Layang (Decapterus spp.) dan Ikan Kakap Merah (Lutjanus sp.) pada Penyimpanan Suhu Dingin
Chairita | Hardjito, Linawati | Santoso, Joko | Santoso (2009)The utilization of scad (Decapterus spp.) has not been done optimally. This species is a potential fish to be processed into surimi that is a raw material of fish jelly products, such as fishball. It contains red meat in ... -
Ketahanan Bakteri Gram Positif Terhadap Puro Fresh
Setyaningsih, Iriani | Assik, Abu Naim | Sulistyorini, Herlina | Santoso (1995)