Penetapan Luas Lahan Optimum Usaha Tani Padi Sawah Mendukung Kemandirian Pangan Berkelanjutan di Nusa Tenggara Barat

dc.contributor.author	M., Nazam
dc.contributor.author	Sabiham, Supiandi
dc.contributor.author	Pramudya, B.
dc.contributor.author	Widiatmaka
dc.contributor.author	Rusastra, I.W.
dc.date.accessioned	2013-02-19T08:13:55Z
dc.date.available	2013-02-19T08:13:55Z
dc.date.issued	2011
dc.identifier.issn	0216 - 9053
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/60917
dc.description.abstract	Food self-sufficiency is currently a complicated issue and it can't be solved partially...	en
dc.publisher	Jurnal Agro Ekonomi
dc.relation.ispartofseries	Volume 29;Nomor 2, Hal. 113 - 145
dc.subject	rice	en
dc.subject	paddy field	en
dc.subject	food self-reliance	en
dc.subject	sustainability	en
dc.title	Penetapan Luas Lahan Optimum Usaha Tani Padi Sawah Mendukung Kemandirian Pangan Berkelanjutan di Nusa Tenggara Barat	en
dc.type	Article	en