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dc.contributor.authorBatubara, Irmanida
dc.date.accessioned2012-11-22T04:39:28Z
dc.date.available2012-11-22T04:39:28Z
dc.date.issued2012-11-22T04:39:28Z
dc.identifier.isbn978-602-96839-1-2
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/58538
dc.description.abstractAbstract: Kelor (Moringa oleifera)had been investigated that consists of tannins, flavonoids, saponins, and alkaloids which usually have antioxidant activity.en
dc.language.isoen
dc.relation.ispartofseriesJuly 2010;
dc.subjectantioxidanten
dc.subjectFlavonoidsen
dc.subjectKeloren
dc.subjectMoringa oleiferaen
dc.subjectBatubaraen
dc.titleAntioxidant Activity Of Flavonoids Compound from Kelor Leaves (Moringa oleifera)en
dc.title.alternativePROCEEDING OF INTERNATIONAL CONFERENCE ON MEDICINAL PlANTSen
dc.typeOtheren


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