Animal Production Technology: Recent submissions
Now showing items 61-80 of 355
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Analisis Resiko Peternakan Ayam Broiler
(2013-11) -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
(2011-01)Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa ...