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dc.contributor.authorSapei, Asep
dc.contributor.authorSoon, Alex Tan Kheng
dc.date.accessioned2012-10-15T04:48:52Z
dc.date.available2012-10-15T04:48:52Z
dc.date.issued2008
dc.identifier.issn1907-5545
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/57843
dc.description.abstractHydrophonic crop evapotranspiration (ETc) grown in a green house is differ than crop evapotranspiration grown on the field. Generally, crop evapotranspiration is predicted based on reference crop evapotranspiration (ETo) using field climatologically data and crop coefficients (Kc). This research aims to get an adjustment factor (f) for predicting hydroponic tomato evapotranspiration grown in a green house base on field climatological data. The results show that hydroponic tomato evapotranspiration grown in a green house is lower than tomato evapotranspiration grown on the field with average adjustment factor is 0.75.en
dc.publisherJurnal Irigasi, Balai Irigasi, Puslitbang SDA, Balitbang, Kementerian PU
dc.relation.ispartofseriesVol. 3;No.1
dc.subjectevapotranspirationen
dc.subjecttomatoen
dc.subjecthydrophonicen
dc.subjectgreen houseen
dc.titleFaktor Penyesuai untuk Penentuan Kebutuhan Air Tanaman Tomat Yang Ditanam secara hioroponik di Green House (Adjustment Factor for Predicting Hydroponic Tomato Evapotranspiration Grown in a Green House)en
dc.typeArticleen


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