Browsing Faculty of Agricultural Technology Book's by Author "Dase Hunaefi"

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Impact of fermentation on plant secondary metabolites: a review

Dase Hunaefi (2013)

Plant secondary metabolites have historically been an important source of new pharmaceutical compounds, agrochemicals, navor and fragrance ingredients, food additives, and pesticides. These compounds are very reactive to ...
An Introduction of Internationalisation in Food Science Doctoral Program : A Case Study of Bogor Agricultural University, Indonesia

Dase Hunaefi (2010)

Over decades, Indonesia is well known as agricultural country. Bogor Agricultural University (IPB) is one of the center universities for agricultural education. The Institut Pertanian Bogor (IPB) or Bogor Agricultural ...
Nonthennal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables

Tryna Smetanska | Dase Hunaefi | Gustavo V. Barbosa-Canovas (2013)

Natural, healthy, and functional foods are becomi ng major features for markets in Europe and other developed countries. Consumers are increas ingly seeking products that retain natural nutrition, flavor, texture, and color ...