Browsing Nutritional Sciencies and Feed Technology by Subject "Bogor Agricultural University (IPB)"
Now showing items 1-6 of 6
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Hasil ikutan pertanian sebagai pakan ruminansia di Jawa Tengah
(2007)The major problem faced by farmers in Central Java is the fluctuation of feed availability throughout the year, with feed surplus in the rainy season and less in the dry season. The objective of this study was to evaluate ... -
Inkorporasi Kromium pada khamir dan kapang dengan Substrat Dasat Singkong yang Diberi Kromium Anorganik
(2006)Organic-chromium (Cr) has higher availability for animals than inorganic-Cr sources. One of organic-Cr sources known is fungi contained high Cr. This organic-Cr was incorporated to fungi protein. Information about the best ... -
Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan,dan mortalitas tikus (Ratus norvegicus)
(2006)An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ... -
Pemberian Nanokalsium pada Kambing Peranakan Etawah Laktasi terhadap Neraca Kalsium
(2014)Nanotechnology was developed began 21st century and was used in industry. Nanoparticle is one of model nanotechnology product, like nanocalcium. Nanocalcium supplementation in animal model growing rat could improve the ... -
Respont terhadap Suplement Sabun Mineral dan Mineral Organik serta Kacang Kiedelai Sanrai pada Indikator Fermenbilitas Ransum dalam Rumen Domba
(2007)The objective of this study was to evaluate the effect of supplementation with mineral soap, organic mineral and roasted soyabean on ration fermentability in the rumen of sheep. Thirty two Garut Sheep (initial weight 22.38 ... -
Suplementasi Fitase, Seng dan Tembaga dalam Ransum Seabagai Stimulann Pertumbuhan Ayam Broiler
(2007)Zinc and Cu have important roles in growth and immune system, but their bioavailability are low due to the phytic acid content in poultry diet. This experiment was conducted in order to obtain the best combination of ...