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dc.contributor.authorArfah, Harton
dc.contributor.authorSoelistyowati, Dinartri
dc.date.accessioned2012-07-25T03:26:57Z
dc.date.available2012-07-25T03:26:57Z
dc.date.issued2004
dc.identifier.issn0854-3194
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/56035
dc.description.abstractThe second generation of gynogenetic diploid common carp of majalaya, sinyonya and mirror strains have been produced in 1992. Some of them were sex-reversed by oral administration of 17 α-methyltestoteronne. The females and sex-reversed males were matured on early 1994 and mated to produce progenies of pure strains. This research aimed to measure certain quantitative characters since the early stage of development to the market size. Three different conditions of rearing (i.e. rice field, ponds and concrete tanks) were applied during the nursery phase, while the earthen pond and running water system with intensive feeding were used for the grow-out stage. The results showed that average fecundity of sinyonya carp was higher than mirror and majalaya strains, but its performances of the early development (i.e. fertilization rate, hatching rate and survival rate at 14 days old) was lowest. At the nursery phase, the survival and growth rates of majalaya carp was relatively better than the other two strains, but the mirror carp had highest feed efficiency and lowest protein retention. During culture period, the growth rates of these three common carp strains were relatively similar (1%), but sinyonya carp, among strains had the highest percentage of fillet (38.5%) with the lowest total number of muscular bones (69), the highest level of protein content (77.5%) and the lowest level of lipid content (16.6%) among the three strains.en
dc.publisherFPIK, MSP-IPB
dc.relation.ispartofseriesJilid 11, No. 2;129-133
dc.subjectCyprinus carpio Len
dc.subjectgynogenesisen
dc.subjectgrowth rateen
dc.subjectproduct qualityen
dc.titleQualitative and quantitative characters of three common carp (Cyprinus Carpio L.) strains in Indonesiaen
dc.title.alternativeSifat-sifat kuantitatif dan kualitatif tiga strain ikan mas (Cyprinus carpio L.) di Indonesiaen
dc.typeArticleen


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